Description

🌶️ Spicy Wagli (Ray Fish) Curry – वागळी मसालेदार करी

Ingredients:

• Wagli (Ray Fish) – 500g (cleaned and cut)

• Oil – 3 tbsp

• Mustard seeds – 1 tsp

• Curry leaves – 10–12

• Onions – 2 medium (finely chopped)

• Garlic – 6 cloves (crushed)

• Ginger – 1 inch piece (grated)

• Green chilies – 2 (slit)

• Tomatoes – 2 medium (pureed)

• Tamarind paste – 1 tbsp (or soaked tamarind extract)

• Red chili powder – 1.5 tsp (adjust to taste)

• Turmeric powder – ½ tsp

• Coriander powder – 1 tbsp

• Garam masala – ½ tsp

• Salt – to taste

• Fresh coriander – for garnish

• Water – 1 to 1.5 cups

Instructions:

1. Heat oil in a pan, add mustard seeds and let them splutter. Add curry leaves.

2. Add chopped onions, garlic, ginger, and green chilies. Sauté until onions turn golden.

3. Add pureed tomatoes and cook until oil separates.

4. Add turmeric, red chili powder, coriander powder, and salt. Mix well.

5. Add tamarind paste and water; bring to boil.

6. Add Wagli pieces gently, cover, and simmer for 10–12 minutes or until fish is cooked.

7. Sprinkle garam masala, stir gently.

8. Garnish with fresh coriander and serve hot with steamed rice or bhakri.