Rani fish (Finned Bulleye) राणी मासा

🐟 Rani Fish (Finned Bulleye) –

Rani Fish, also known as Finned Bulleye, is a medium-sized marine fish found in coastal waters. It is known for its distinctive bright eyes and silvery body with a streamlined shape. The flesh is firm, white, and mildly sweet, making it suitable for frying, grilling, or cooking in curries. Rani fish is nutritious, rich in protein and low in fat, and is popular in many coastal Indian cuisines.

🐟 राणी मासा (Finned Bulleye) –

राणी मासा, ज्याला इंग्रजीत फिन्ड बुलआई म्हणतात, हा मध्यम आकाराचा समुद्री मासा आहे जो किनाऱ्याजवळील पाण्यांमध्ये आढळतो. त्याची मोठी आणि तेजस्वी डोळे आणि चांदीसर रंगाचा, सडपातळ शरीर असते. त्याचे मांस घट्ट, पांढऱ्या रंगाचे आणि सौम्य गोडसर असते, त्यामुळे तो तळण्यासाठी, ग्रिल करण्यासाठी किंवा करीमध्ये वापरला जातो. राणी मासा प्रथिनेयुक्त आणि कमी चरबीयुक्त असतो, आणि किनारपट्टी भागात खूप लोकप्रिय आहे.

Description

🍳 Rani Fish Fry – राणी मासा तळणे

Ingredients:

Rani Fish (Finned Bulleye) – 500g (cleaned and cut into pieces)
Turmeric powder – ½ tsp
Red chili powder – 1 tsp (adjust to taste)
Garam masala – ½ tsp
Lemon juice – 1 tbsp
Ginger-garlic paste – 1 tbsp
Salt – to taste
Rice flour or semolina (rava) – 3 tbsp (for crispy coating)
Oil – for deep frying

Instructions:

In a bowl, mix turmeric powder, red chili powder, garam masala, ginger-garlic paste, lemon juice, and salt.
Marinate the cleaned fish pieces with this spice mix for at least 30 minutes.
Sprinkle rice flour or semolina over the marinated fish and coat evenly.
Heat oil in a deep frying pan on medium heat.
Fry the fish pieces in batches until golden brown and crispy (about 4–5 minutes per batch).
Drain on paper towels to remove excess oil.
Serve hot with lemon wedges and onion rings.

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Rani fish (Finned Bulleye) राणी मासा

Rani fish (Finned Bulleye) राणी मासा